Never Miss a Reservation or Takeout Order Again
Your AI voice agent takes reservations, handles takeout orders, answers menu questions, and manages catering inquiries—24/7—so your staff can focus on the guests in front of them.
What's Costing You Jobs
Calls go unanswered during the rush
Your host is seating a party of 8, the kitchen is slammed, and the phone rings 15 times. Each unanswered call is a lost reservation or order.
Restaurants miss up to 40% of calls during peak hours
Takeout orders get lost in translation
A server takes a phone order while handling tables. The order is wrong, the customer is upset, and you eat the cost.
Catering leads go cold
Someone called about a corporate catering order for 50 people. You didn’t call back for 2 days and they booked another restaurant.
Staff tied up on the phone
Your servers and hosts spend 20+ minutes per shift answering basic questions: hours, location, parking, menu items, allergy info.
Built for Restaurants
Every feature is configured specifically for your industry—not a generic chatbot.
Reservation Management
AI books tables based on real-time availability, party size, and seating preferences. Handles modifications and cancellations automatically.
Takeout Order Taking
Captures complete orders with modifications, special requests, and pickup times—and sends them directly to your POS or kitchen.
Menu & Allergy Questions
Answers questions about ingredients, allergens, dietary options, and daily specials without tying up your staff.
Catering Inquiry Capture
Collects event date, guest count, dietary requirements, and budget—qualifying catering leads before you call back.
Wait Time Updates
Gives callers real-time wait estimates and offers to add them to the waitlist or suggest alternative times.
Review & Feedback Follow-Up
Calls recent diners to collect feedback and encourage Google/Yelp reviews from happy customers.
Every Missed Call Has a Price
Average Job Value
$45 average takeout order, $200+ average table
Missed Call Cost
Each missed call during peak hours could be a $45–$200+ order lost
Industry Insight
Restaurants that answer every call see 25% higher takeout revenue than those using voicemail