What's Costing You Leads
Reservation requests after hours
A group wants a table for six on Saturday but calls at 10pm when the phone rolls to voicemail. They book the next restaurant instead.
70% of reservation inquiries happen outside peak service hours
Staff buried in phone orders
Your host is juggling seating, takeout, and the phone ringing off the hook. Service quality drops and orders get scrambled.
Instagram DMs go unanswered
People message asking about hours, menus, and events. Your marketing team can't reply fast enough and interest dies.
Private events fall through the cracks
A 30-person birthday inquiry comes in but the hostess doesn't get the email to you. A $2,500 booking evaporates.
Built for Restaurants
Every capability is configured specifically for your industry — not a generic template.
Reservation Booking
Books tables directly into OpenTable, Resy, or Tock with party size, date, and special requests — confirmations sent via SMS.
Takeout & Delivery Orders
Takes orders conversationally, pushes to your POS (Toast, Square, Clover), and confirms pickup time or delivery address.
Menu & Allergen Q&A
Answers questions about ingredients, allergens, vegan/GF options, and specials — pulled live from your current menu.
Private Events & Catering
Qualifies private event inquiries with party size, date, and budget, then books a discovery call with your events manager.
Hours, Location & FAQ
Deflects 'are you open', 'do you have parking', 'do you take walk-ins' — the questions that overwhelm your host stand.
Review & Feedback Prompts
Follows up after a visit via SMS asking for a Google review or feedback — routing complaints privately to your team.
Every Lost Visitor Has a Price
Average Value
$120+ average per-cover revenue
Missed Lead Cost
A missed 6-top reservation is $700+ in lost revenue
Industry Insight
Restaurants with 24/7 booking chat fill 18% more mid-week covers and recover 30% of cancellations